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Veneto Gastronomy Tour

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Tour Name
Duration
Price per Person
Gastronomy tour to Collio Friuli
Full Day
145 Euros
 
 
 

If you love Italian food and wine, you’ll love this tour! Crossing the countryside of the Veneto Orientale we reach the vineyards of firstly the Veneto, and then Friuli. Into the heart of the Friulano territory, we come to the area so well-loved by gastronomy specialists ‘il Collio’. Our first stop is between the hills of Corno di Rosazzo and Cividale, starting with a visit to a wine-maker & oenologist where we enjoy a guided visit of the high-tech wine production plant, and to the cellar with its oak barrels.

Wine-tasting includes reds such as Cabernet, Merlot, Refosco, and whites Verduzzo, Friulano, Tocai accompanied by local products –Montaggio cheese, salamis and ‘La Gubana’ a Friulano sweet. We then head towards the borders of Slovenia, where we enjoy lunch in a Trattoria. Home-made specialities of Tortello, Friulano, Maialata are on the menu, all accompanied by local wine and of course Grappa! In the afternoon we take time to see an old monastery dating back to 11th century - ‘Monastero delle Rose’ so called due to a particular microclimate where roses flower even in the winter! Local seasonal lunch wine-tastings included.

English Speaking Guide
Departure Dates: Wednesdays
Departure Time: 8.30 am
Departure Point: Left hand side of Piazzale Roma, near porters stand. To reach Piazzale Roma, take ACTV (public boat) lines 1 or 82 (Piazzale Roma stop)
Tour costs: Euro 145 per person (maximum 8 people, minimum 2 people unless booked as a private tour)
Travel Voucher: For every confirmed booking you will be required to print a voucher which is presented at the destination. You will receive your voucher via email once your booking is confirmed.
 
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All our tours by road are in our new Mercedes VITO 110, which is comfortable and air-conditioned and can carry up to 8 passengers. Maximum 8 people, min 3 people